1.5 pounds, new york strip
- Warm steaks up to room temp
- Rub garlic in with salt and pepper
- Heat pan
- Cover bottom in canola oil
- Heat to 475, bit of smoke
- Plop in pan
- Wait 3 minutes
- Flip
- Add some butter
- Wait for butter to melt
- Baste steak
- Cook till done
- Turn on side in pan, helps drain, browns the fat
- Take out
- Baste steak
- Let rest
- Cut diagonally
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